mummy

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9.90

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9.90

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Tender and juicy meat,

aiguillette du rump steak, is a long, conical piece, like a large needle, hence its name aiguillette.

Its long fibers and its delicate marbling, however, make them delicious steaks to grill or pan.

It is best to pan-fry the steaks so that their fibers flourish.

Also remember not to cook it directly out of the refrigerator: let it come back to room temperature for a while to avoid a thermal shock during cooking which risks contracting the muscle fibers and hardening the meat.

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