CUPIM is a type of cut beef. It is located at the front of the animal, more precisely behind the neck of zebu cattle and their crosses, and represents 3.29% of the front. It’s a soft meat soothed with fat
Friboi Cupim is very popular with Brazilians, since the fat between the meat gives a unique sweetness and flavor to the cut. Very tasty for roasts and barbecues, termites generally require a long cooking time, but also perform delicious in the pressure cooker.
The part is between 2 to 4 KILOS
PRICE 14.90 PER KILO