viande seche

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15.50

Valeur referent au Kg

La carne seca est une Viade seche  salée, spécialité du Bresil,

15.50

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PRICE PER KILO 15.50 €
CARNE SECA

In Brazil, dried meat is also called Ceará meat, ceará, southern meat, jerky, old meat, jabá, iabá, sun meat, sambamba and sumaca.

These are covers of meat, usually beef, subjected to a salting process, and stacked in dry places, for dehydration and better preservation. They are cured consumed in incomes from the north to the south of Brazil, but mainly from the Northeast.

WE CAN MAKE SEVERAL TIPICOS DISHES WITH DRIED MEAT

A well-known recipe in BRAZIL ESCONDIDINHO DE CARNE SECA

Ingredients

1 kg of cooked cassava
1 can of fresh cream
2 tablespoons of margarine
1/2 kg of dried meat
REMOVE THE SALT AND COOK

1 medium onion, finely chopped

4 garlic cloves, crushed
2 tomatoes, peeled and chopped
salt and pepper to taste
grated cheese to taste

PREPERATION

Press the still warm and light cassava in a pan with the margarine and salt.
When they are well mixed add the sour cream, mix and set aside.
Sauté the onion and garlic in a sprig of olive oil.
Add the grated dried meat and fry a little.
Add the tomatoes and cook until wilted and add salt if necessary.
In a refractory greased with olive oil, place a layer of cassava puree, dry the meat and finish with the rest of the puree.
Sprinkle with grated Parmesan and bake for the gratin.

ready to taste

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